*Tablet sizes currently available = 200mg, 250mg, 300mg, 400mg, 500mg
Yaeyama Chlorella Tablets and Powder, bulk packed, use the premium quality 100%
natural Chlorella powder as shown in the SPECIFICATIONS and Certificate of Analysis.
|
Weight of tablet
|
200mg
|
250mg
|
300mg
|
400mg
|
500mg
|
|
Diameter of tablet
|
8mm
|
8mm
|
9mm
|
9mm or 10mm
|
11mm
|
Energy ................... 360 - 430 kcal |
 Minerals/VitaminsIron ............ 80 - 220mg Calcium ......... 110 - 330mg Potassium ....... 600 - 1,500mg Magnesium ....... 200 - 500mg Carotene .........40 - 150mg Retinol potency ....... 20,000 - 80,000IU Vitamin B1 ....... 1 - 3mg Vitamin B2 ....... 4 - 6mg Vitamin B6 ....... 1 - 3mg Vitamin B12 ..... 0.01 - 0.03mg Vitamin C ....... 30 - 150mg Vitamin E ....... 7 - 21mg Niacin ........ 15 - 35mg |
Latest Official Certificate of Analysis (per 100g) for Yaeyama Chlorella Powder and Tablets
issued by Japan Food Research Laboratories No.108044898 dated May 22, 2008
Protein (N x 6.25)................ 70.0g
Fat (Method with acid hydrolysis)......... 11.3g
Dietary Fiber (by the AOAC method)........... 7.0g
Ash .......................... 5.8g
Available Carbohydrates ........... 2.1g
Chlorophyll .......... 3,560mg
Moisture ................ 3.8g
Sodium ......................... 159mg
Iron ....................... 141mg
Calcium ..................589mg
Potassium ............... 569mg
Magnesium ............ 297mg
Arsenic as AS .......... not detected
(LD 0.5ppm)
Heavy Metals as Pb ..... not detected
(LD 20ppm)
Coliform bacteria ......... negative
Salmonella ................... negative
Aerobic plate count ........ not more than 300/g
Total pheophorbides ........... 52mg
Existing pheophorbide ........14mg
Vitamin A (Retinol equivalents) .............. 8,620 ƒÊg
alpha carotene ....30,200ƒÊg
beta carotene.....88,300ƒÊg
Thiamin ....... 2.45mg
Riboflavin (Vitamin B2)......... 5.90mg
Vitamin B6 ......... 2.93mg
Vitamin B12 ...... 21ƒÊg
Total ascorbic acid .... 17mg
Vitamin E (alpha-tocopherol equivalents) ........ 21.3mg
Phylloquinone (Vitamin K1)...... 966ƒÊg
Folic acid ...................... 1.8mg
Niacin .equivalent................61.7mg
Niacin (as nicotinic acid) ......40.9mg
Tryptophan ..................1.25g
issued by Japan Food Research Laboratories No.108052440-002
dated May 27, 2008
Chlorella Extract (hot water soluble matter)......... 23.4%
issued by Japan Food Research Laboratories No.108052441-001
dated May 28, 2008
Total Mercury ........................ Not detected (LD 0.005ppm)
issued by Japan Food Hygiene Association No.TO74-00025
dated June 26, 2007
Digestibility by small animal (rat).......... 84%
issued by Japan Food Research Laboratories No.106071919-003/004
dated July 12, 2006
Lead ..................... 0.10 ppm (for Lot No.03231)
Lead ..................... 0.08 ppm (for Lot No.03245)
issued by Japan Food Research Laboratories No.104104491-002
dated November 4, 2004
Lead .............................. 0.09 ppm
Cadmium ..................... Not detected (LD 0.01ppm)
Mercury ........................ Not detected (LD 0.01ppm)
issued by Japan Food Research Laboratories No.104044594
dated May 18, 2004
Amino Acids
Arginine ............. 3.90%
Lysine .................. 5.03%
Histidine ............. 1.33%
Phenylalanine ...... 2.93%
Tyrosine ............. 2.31%
Leucine ............. 5.27%
Isoleucine.......... 2.31%
Methionine....... 1.35%
Valine ............... 3.47%
Alanine ............. 4.75%
Glycine ............. 3.51%
Proline ............... 2.90%
Gultamic acid ...... 6.86%
Serine ................ 2.40%
Threonine .......... 2.84%
Aspartic acid ..... 5.34%
Tryptophan ....... 1.23%
Cystine .............. 0.8.%
Total nitrogen .......... 10.80%
Amino acid score ......100
Phylloquinone ................. 506 microgram
Menaquinone-4 .............. not detected
(LD 5 microgram/100g)
Pantothenic acid ........ 4.28mg
Biotin ........................... 209 microgram
Coenzyme Q9 ........... 14mg
Coenzyme Q10 .......... not detected
(LD 0.5mg/100g)
Mercury ................ not detected
(LD 0.01ppm)
Tin ............................ not detected
(LD 1ppm)
issued by Japan Food Research Laboratories No.103033578-001
dated April 8, 2003
Aluminum ............ 15 ppm**
** Yaeyama Chlorella shows much less content of aluminum
than other chlorella species., one of which shows a level of
as high as 83 ppm.
issued by Japan Food Research Laboratories No.101061267-001
dated June 22, 2001
Alfa-carotene ..... 51mg/100g
Beta-carotene ..... 106mg/100g
Total carotenoid ..... 718mg/100g
Lutein ..... 503mg/100g
issued by Japan Food Research Laboratories No.101052963-002
dated June 7, 2001
PURINE CONTENTS
Adenine ..... 0.71g/100g
Xanthine ..... not detected (LD= 0.01g/100g)
Guanine ..... 0.77g/100g
Hypoxanthine ..... not detected (LD= 0.01g/100g)
issued by Japan Food Research Laboratories No.199051973-001
dated June 8, 1999
MYCROCYSTINS CONTENTS
Microcystin-LR ..... not detected (LD=0.1ppm)
Microcystin-RR ..... not detected (LD= 0.1ppm)
Microcystin-YR ..... not detected (LD=0.1ppm)
Note: Microcystins are considered to be toxic and hazardous to liver.
Lot No.02787 issued by Nippon Yuryo Kentei Kyokai
No. K-115-0676 dated October 4, 2001
Oil content ................ 10.2g/100g
Chloresterol ............... not detected
Main Fatty Acids Configuration
Saturated Fatty Acids
Myristic acid ........................... 35mg/100g
Palmitic acid ........................ 203mg/100g
Stearic acid ............................ 14mg/100g
Arachidic acid ......................... 4mg/100g
Unsaturated Fatty Acids:
Palmitoisic acid ....................113mg/100g
Hexadecadienoic acid ........92mg/100g
Hexadecatrienoic acid ......323mg/100g
Oleic acid ................................ 18mg/100g
cis-Bacsen acid ...................... 27mg/100g
Linoleic acid .......................... 221mg/100g
alpha-Linoleic acid ..................577mg/100g
gamma-Linoleic acid .....................6mg/100g
Please click and see.
Comparison Chart I- Yaeyama Chlorella (=Vulgaris) vs Taiwan-made Chlorella (=Pyrenoidosa)