Tablet sizes available:  200mg, 250mg, 300mg, 400mg, 500mg

FSSC22000 certified, KOSHER certified, HALAL certified, GMP certified, FDA registered

 

Weight of tablet	200mg	250mg	300mg	400mg	500mg
Diameter of tablet	8mm	8mm	9mm	9mm or 10mm	10mm or 11mm

     

SPECIFICATIONS (per 100g) Energy ................... 360 - 440 kcal Protein ................ 56 - 72g Lipid ....................7 - 20g Dietary Fiber........... 5 - 18g Carbohydrates ........... 0 - 4.5g Total Chlorophyll .......... 1.8 - 4.8g Moisture ................ not more than 7g Chlorella Extract ......... 10 - 26g Digestibility .......... 80 - 85% Arsenic as AS .......... not detected Total pheophorbides ..... not more than 80mg Heavy Metals as Pb ..... not detected (LD 20ppm) Aerobic plate count ..... not more than 3000/g Coliform bacteria ......... negative Salmonella ..... Negative

Minerals/Vitamins (per 100g) Iron ............ not more than 220mg Calcium ......... 150 - 880mg Potassium ....... 500 - 1,500mg Magnesium ....... 200 - 500mg Carotene .........40 - 150mg Retinol potency ....... 20,000 - 80,000IU Vitamin B1 ....... 1 - 3mg Vitamin B2 ....... 2 - 9mg Vitamin B6 ....... 1 - 3mg Vitamin B12 ..... 10 - 50μg Vitamin C ....... 10 - 200mg Vitamin D ..... 100 -2,500μg Vitamin E ....... 10 - 45mg Niacin equivalent........ 40 - 80mg Folic acid ....... 0.4 - 3.6mg

Official Certificate of Analysis (per 100g) No.20052388001-0901 & 1001 dated June 11, 2020
issued by Japan Food Research Laboratories

Energ y ................... 398kcal/100g Protein (N x 6.25)................ 66.3g /100g Fat ........................ 12.1g /100g Dietary Fiber ........... 11.7g /100g Ash .......................... 5.8g/100g Carbohydrates ........... 11.8g /100g Available Carbohydrates ........... 0.1g /100g Chlorophyll .......... 3,380mg/100g Moisture ................ 4.0g/100g Sodium ......................... 100mg/100g Iron ....................... 28.7mg/100g Calcium ..................929mg/100g Potassium ............... 825mg/100g Magnesium ............ 256mg/100g Arsenic as AS .......... not detected (LD 0.5ppm) Heavy Metals as Pb ..... not detected (LD 20ppm) Coliform bacteria ......... negative Salmonella ................... negative Aerobic plate count ........ not more than 300/g Total pheophorbides ........... 72mg Existing pheophorbide ........16mg

Vitamin A (Retinol equivalents) ............ 9,200 μg /100g alpha carotene ....34,100μg /100g beta carotene....93,400μg /100g Thiamin ....... 1.97mg /100g Riboflavin (Vitamin B2)......... 5.68mg /100g Vitamin B6 ......... 2.55mg /100g Vitamin B12 ...... 2.4μg /100g Total ascorbic acid .... 35mg /100g alpha-tocopherol equivalents ....... 21.8mg /100g Phylloquinone (Vitamin K1)...... 575μg /100g Folic acid ...................... 1.9mg /100g Niacin equivalent................52.6mg /100g Niacin (as nicotinic acid) ......32.6mg /100g Tryptophan ..................1.20g /100g Calciferol (Vitamin D) ............1,880 μg /100g ( International Unit.....75,200 IU/100g) Saturated fatty acids ............1.11g /100g Trans fatty acids ..................not detected (LD 0.05g) Chlorella extract (hot water soluble matter) .. 12%

Certificate of Analysis No.20052388001-0301 dated June 3, 2020
issued by Japan Food ResearchLaboratories

Lead ............. not detected (LD 0.05ppm)
Cadmium ........... not detected (LD 0.01ppm)
Mercury .......... not detected (LD 0.01ppm)
Arsenic (as As2O3) ....... 0.3ppm


Certificate of Analysis No.2005238001-0401 dated June 3, 2020
issued by Japan Food Research Laboratories No.

Enterobacteriaceae ...... Negative/10g
Escherichia coli ............... Negative/2.22g
Viable molds count ....... Negative/0.1g
Viable yeasts count ...... Negative/0.1g
Coagulase positive staphylococci ....... Negative/0.01g
Salmonella ........... Negative/25g


Certificate of Analysis (per 100g) No.20052388001-0601 dated June 10, 2020
issued by Japan Food Research Laboratories

Amino Acids Arginine ............. 3.79% Lysine .................. 4.98% Histidine ............. 1.21% Phenylalanine ...... 3.02% Tyrosine ............. 2.21% Leucine ............. 5.31% Isoleucine.......... 2.28% Methionine....... 1.37% Valine ............... 3.45% Alanine ............. 4.66%

Glycine ............. 3.37% Proline ............... 2.85% Gultamic acid ...... 6.83% Serine ................ 2.46% Threonine .......... 2.80% Aspartic acid ..... 5.19% Tryptophan ....... 1.20% Cystine .............. 0.74.% Total nitrogen .......... 10.6% Amino acid score ......95